I've become obsessed with NongSHIM ramen, its MSG free and is spicy and just so easy and delicious. And I've been experimenting with different fillings to make it healthier and a more well rounded meal. This time, I ran out of greens and duck meat so I decided to use Kabocha pumpkin and it came out great! Not only is Kabocha low in carbs and calories, it has tons of vitamins.
Ingredients:
1 pack of Ramen (Nong Shim Spicy Flavoring packet preferred)
1 egg
1 handful of left over Kabocha Pumpkin (cut into pieces)
2-3 pieces of left over Kimchi
Scallion (optional)
Directions:
In soup pot, add 2-3 cups of water bring to boil. Once boiling, add seasoning packet (half is all I need).
Then add the Kabocha, let heat up for 2 minutes. Then add our Ramen. When ramen is just about ready, crack in egg into the pot. Let cook for 2-3 minutes. Finish off by adding kimchi and scallion and serve.
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