I forgot to include the perfectly fresh bundle of Asparagus I got in my last haul. To clean them, I just rinse and then let them dunk in a vinegar solution for a few minutes. And to not waste the ends I just take a veggie peeler and peel a little of the tougher outter layer of the stems. I also added the smaller handful of long green beans to this mix to save time. I just stir fried all of this with a little garlic and bam yummi healthy dish. And all free from my food rescues!
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