One of the most common obstacles, I used to face when wanting a Tuna Sandwich was never having Celery , bread or Mayo on hand. So while I was lucky enough to get Celery on one of my more recent hauls, it gave me the prefect idea to make a Tuna Sandwich. I even instead of mayo used some of the packaged coleslaw packs (I had stretched to a potato salad) to stretch my tuna further. Basically I added canned tuna, mixed it with my potato cole slaw, some chopped celery and added on to a bed of kale (also from my organic salad freegan find) and put on seeded Italian bread!
This has to be one of the fanciest tuna sandwiches I've ever made and everything but the tuna was from my Freegan food rescues.
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