Shin Ramen using Earthbound Organic Salads

I love Ramen.. its just so yummi and I don't eat it just because its a super cheap meal to make.  It's actually not that Cheap because I have to have the soup base from Shin Ramyun which the best Ramen ever in taste but also because it has no MSG.. but it can be alot more pricey than the cheap ones from Nissan I get at Rite Aid.  So when I make it I tend to make it again shortly after because Frugal TIP.. I reuse the Spicy base.  It actually tastes better by then because the flavors just seem to marinate.  Any ways.. I put in alot of my organic freegan finds (spinach, mushrooms, carrots) to add nutrients.  I always have frozen duck in the fridge for Ramen if I can.. and usually the non meaty parts because bones create flavor!

Freegan Meal

Sometimes, I just get so lazy and want to quickly microwave a meal.  But at the same time the most difficult part of batch cooking is getting your Veggies in.  I personally, just hate hate making salads, I hate chopping and drying veggies.  So finding all that packaged salad was like godsend to me.  So in an effort to use my freegan findings.  

I made a huge batch of fried plantains from the 4 that I rescued.

There was a lot more but I ate it so fast and was to lazy to take a picture after it was fresh and hot.  Seriously it was so yummi and it was my first time making it.  

So I basically ate 1/2 the salad in this prepackaged box and about 2 plantains worth fried.  I still contend it was a healthy meal because of the salad and plantains are healthy too.

AWESOME freegan meal!!

what I did with the rest