Falafel Cabbage Ramen

I'm always trying to find creative ways to make use of my leftovers.  And this one was because I had some OA Falafeels left over.  Basically, I just cooked my ramen as usual and then dumped in my leftovers.  It came out great the Falafel non fried of course, gave the soup an extra texture and spice level.  Of course since Ramen is so high in sodium I never add more salt, this makes me feel less guilty when eating ramen.

Since my ramen cost $.16 and the OA was a freegan find, my entire meal cost me $.16!