New Year Resolution, to eat healthy! I was doing so well until the holidays when I took a mini break from Diving. But now I'm back and healthy is a big focus for me this year.
Anyways, went on my first dive of the year and picked up at least 5 of these Kale Quinoa salads. Since I can only eat so much and I really wanted to preserve these because their such high quality ORGANIC ingredients. I decided to separate the Kale leaves from the Hemp seeds and Quinoa so I could freeze them. The Kale I'll freeze for Omlettes and SOUPS! And Quinoa I'll also freeze them for recipes later on.
