So I got a bunch of these Collard Green THAI wraps from a dive and because its RAW, I wanted to cook what I couldn't eat to preserve the food. So GREAT point is when in doubt make FRIED RICE.. you can do this with most leftovers. With this combo of veggies and there was Mango, I decided on making fried rice but added Korean Red Pepper Paste. I also used a combo of leftover rice, 1 part white rice and 2 parts brown rice. So it had a taste very similar to Mixed BIMIBAP.
SO yummi! ANd healthy vegetarian, I actually made a big batch and froze half of it. Great easy microwable meal if your in a hurry too!
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